![]() It intensifies the flavor of the bars and makes those raisins plump and juicy. If you have the extra time and ingredients on hand, it really makes a difference to soak the raisins in a tablespoon of apple juice and a few shakes of cinnamon.A definite bonus after all that “not so hard work” to make them. I ate one tonight, 4 days after making them, and they were still soft and tender. They tend to get stale and crumbly after that. I don’t know about you, but I only like cookies the day they are baked. Yes! These oatmeal raisin bar cookies stay tasty for longer than a traditional cookie. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. The above is simply a quick summary of this recipe. Scoop dough into a greased 8×8-inch baking pan.Using a spatula or wooden spoon, stir in oats, raisins, and chopped pecans.Add dry ingredients to the egg mixture and mix until combined.In a separate mixing bowl, sift together brown rice flour, potato starch, oat flour, tapioca starch, 1 teaspoon of cinnamon, baking soda, baking powder, xanthan gum, and salt.Melt the butter, then combine with the egg, granulated sugar, brown sugar, and vanilla extract.These really are the best cookie bars, and they don’t taste gluten-free whatsoever! Here’s how I make them: I’ve only made these oatmeal raisin bar cookies as written, so I can’t speak to whether or not this recipe can be made with regular all-purpose flour. Using all-purpose flour would eliminate the need to add all the starches, alternative flours, and xanthan gum. I think instant oats would make the dough too dry and wouldn’t add much in the way of texture. I prefer using old fashioned oats in this recipe rather than quick cooking oats because it yields more texture in the bars, and I am all about a little crunch and chew in my cookies. Luckily, gluten-free baking is becoming much more common so you can likely find all the necessary ingredients at your local supermarket.įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. Ingredients for Oatmeal Raisin Cookie Barsīecause these are gluten-free cookie bars, you do need a few special ingredients to make them. And I wouldn’t be surprised if you eat the entire pan yourself. So the next time you are craving a treat but you don’t hardly want to lift a finger, these bars are definitely for you. I literally made these from start to finish in 40 minutes while feeding my kids breakfast, getting myself ready for the day, and sending them off to school. ![]() I love that this recipe requires no scooping and you can bake the dough all at once rather than having to sit there glued to the oven, waiting for batch after batch of cookies to bake. These easy peasy oatmeal cookie bars are soft, chewy, ooey, gooey and filled with cinnamon vanilla flavor. So it wasn’t any shocker that when it came time to make another goodie I chose to whip up some of these gluten-free Oatmeal Raisin Cookie Bars. What have I been craving for the past two weeks? Oatmeal raisin cookies. Written by: Brielle Gundersen of Breezy Bakes Creating This Oatmeal Raisin Cookie Bar Recipe
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |